Welcome Back!Welcome back to school! I am excited to share with you all things Culinary and Hospitality related for the new school year.Class assignments and due dates will be housed in our Google classrooms. Everything will be posted there - syllabus, assignments with due dates, announcements, presentations and handouts. If you have missed a day - check there first!Classroom Schedule0 Period - 07:30 AM - 08:50 AM - Practicum of Culinary Arts1 Period - 09:00 AM - 09:50 AM - Practicum of Culinary Arts2 Period - 09:55 AM - 10:50 AM - Principles of Hositality & Tourism3 Period - 10:55 AM - 11:45 AM - Introduction to Culinary Arts4 Period - 11:50 AM - 12:40 PM - Conference (please email to schedule appointments)Lunch5 Period - 01:40 PM - 02:30 PM - Introduction to Culinary Arts6 Period - 02:35 PM - 03:25 PM - Introduction to Culinary Arts7 Period - 03:30 PM - 04:20 PM - Out of OfficeImportant Information:All students in culinary classes will work in Google Classrooms. All assignments will be turned in electronically. Smartphones are only allowed for portfolio building (pictures).Students: Remember to charge your Chromebook or laptop fully each night. Charging in class may not be possible this year.Parents: If you ever need to schedule a conference, please email me your available time. I will try to accommodate your needs around my teaching schedule as much as possible. I promise a 24 hour turn around on all emails. If you cannot meet during my conference period, please email me a time we may talk on the phone.
Please email Chef Toni Sloane at email@example.com if this form was filled out during online registration. If not filled out, please print, fill out and return this form to Chef Sloane or Chef Guynes as it is a requirement for the Practicum program.