Welcome Back!Welcome back to school! I am excited to share with you all things Culinary and Hospitality related for the 2019-2020 school year. Check back here for classroom information including:
Classroom Schedule1 Period - 09:00 AM - 09:50 AM - Principles of Hositality & Tourism2 Period - 09:55 AM - 10:50 AM - Principles of Hositality & Tourism3 Period - 10:55 AM - 11:45 AM - Practicum of Culinary Arts4 Period - 11:50 AM - 12:40 PM - Practicum of Culinary ArtsLunch5 Period - 01:40 PM - 02:30 PM - Conference (by appointment)6 Period - 02:35 PM - 03:25 PM - Principles of Hositality & Tourism7 Period - 03:30 PM - 04:20 PM - Principles of Hositality & TourismUpcoming Assignments & Important Information:I am excited about the Chromebook rollout on campus this year as all students in Principles of Hospitality & Tourism and Practicum of Culinary Arts work in Google Classrooms. Most assignments will be turned in electronically. Smartphones may only allowed for portfolio building (pictures).Students: Remember to charge your Chromebook or laptop fully each night. Except for first period, the room we will be in will not have access to charging outlets.Parents: If you ever need to schedule a conference, please email me your available time. I will try to accommodate your needs around my teaching schedule as much as possible. I promise a 24 hour turn around on all emails.
- Classroom Schedule
- Major Upcoming Assignments
- Information on Upcoming Events
Please email Chef Toni Sloane at firstname.lastname@example.org if this form was filled out during online registration. If not filled out, please print, fill out and return this form to Chef Sloane or Chef Guynes as it is a requirement for the Practicum program.