Welcome Back!Welcome back to school! I am excited to share with you all things Culinary and Hospitality related for the 2020-2021 school year. Check back here for classroom information including:
Classroom Schedule0 Period - 07:30 AM - 08:50 AM - Practicum of Culinary Arts1 Period - 09:00 AM - 09:50 AM - Practicum of Culinary Arts2 Period - 09:55 AM - 10:50 AM - Principles of Hositality & Tourism3 Period - 10:55 AM - 11:45 AM - Practicum of Culinary Arts4 Period - 11:50 AM - 12:40 PM - Practicum of Culinary ArtsLunch5 Period - 01:40 PM - 02:30 PM - Intro to Culinary Arts6 Period - 02:35 PM - 03:25 PM - Conference (by appointment only)7 Period - 03:30 PM - 04:20 PM - Out of OfficeImportant Information:All students in culinary classes will work in Google Classrooms. All assignments will be turned in electronically. Smartphones will only allowed for portfolio building (pictures).Students: Remember to charge your Chromebook or laptop fully each night. Charging in class may not be possible this year.Parents: If you ever need to schedule a conference, please email me your available time. I will try to accommodate your needs around my teaching schedule as much as possible. I promise a 24 hour turn around on all emails. Please note, beginning in October my lunch period is full Tuesdays, Wednesdays, and Thursdays with Practicum activities and most Mondays with planning and club meetings. If you cannot meet during my conference period, please email me a time we may talk on the phone.
- Classroom Schedule
- Major Upcoming Assignments
- Information on Upcoming Events
Please email Chef Toni Sloane at email@example.com if this form was filled out during online registration. If not filled out, please print, fill out and return this form to Chef Sloane or Chef Guynes as it is a requirement for the Practicum program.