Hands-on Cooking Programs

  • Participants will learn about kitchen safety, sanitation, kitchen hygiene, fruits and vegetables, eggs, salads and sandwiches, meats, sauces, desserts and plating. Demonstration, hands-on activities, and competition training.


    Learning comes alive in the kitchen classroom, where kids mix math, simmer science, and taste geography! Chefsville is an educational non-profit delivering programs connecting cooking with math, science, language arts, and social studies.


    See Flyer attached here