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Student Nutrition

The Wylie ISD Student Nutrition Department believes it takes a team to educate a child. We are an active partner in the Wylie ISD team. We are dedicated to enhancing your student’s academic performance while meeting or exceeding all state and federal government guidelines. Our goal and promise are to provide the best customer care while serving safe, nutritious, quality meals and encouraging students to develop the life-long skills and knowledge to make healthy food choices.

Our breakfast and lunch programs are designed to provide nutritious meals for growing children. Breakfast is available at all schools, and all District students may purchase a variety of hot lunch selections or fresh salads. Our breakfast meal provides one quarter of the recommended dietary allowance (RDA) for children, and lunch provides one third of the RDA. The Nutrition Services Department has actively taken steps to reduce the fat content of school meals to 30 percent or less, as recommended in the Dietary Guidelines for Americans.

We thank you for allowing us to serve your children. If you have any questions, please contact us at 972.429.2330.

We are hiring
Best of the bunch awards from 2017 and 2018
Student nutrition team with over 160 employees serving 20 campuses
Caesar Salad is a student favorite cold vegetable option

Links & Resources

School Menus

Meal Benefits

Wellness and Smart Snacks

Employee Training

Additional Resources

Department Staff

Dawn Lin

Director of Student Nutrition

Darelle Linzer

Assistant Director of Student Nutrition

Liz Kown

District Trainer

Tyesha Simmons

Student Nutrition Operations Coordinator
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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992.  Submit your completed form or letter to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410;
  2. fax: (202) 690-7442; or
  3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.