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Student Nutrition

The Wylie ISD Student Nutrition Department believes it takes a team to educate a child. We are an active partner in the Wylie ISD team. We are dedicated to enhancing your student’s academic performance while meeting or exceeding all state and federal government guidelines. Our goal and promise are to provide the best customer care while serving safe, nutritious, quality meals and encouraging students to develop the life-long skills and knowledge to make healthy food choices.

Our breakfast and lunch programs are designed to provide nutritious meals for growing children. Breakfast is available at all schools, and all District students may purchase a variety of hot lunch selections or fresh salads. Our breakfast meal provides one quarter of the recommended dietary allowance (RDA) for children, and lunch provides one third of the RDA. The Nutrition Services Department has actively taken steps to reduce the fat content of school meals to 30 percent or less, as recommended in the Dietary Guidelines for Americans.

We thank you for allowing us to serve your children. If you have any questions, please contact us at 972.429.2330.

We are hiring
Student nutrition team with over 160 employees serving 20 campuses
Caesar Salad is a student favorite cold vegetable option

Links & Resources

School Menus

Meal Benefits

Wellness and Smart Snacks

Special Diet

Additional Resources

Department Staff

Dawn Lin

Director of Student Nutrition

Darelle Linzer

Assistant Director of Student Nutrition

Tyesha Simmons

Student Nutrition Operations Coordinator

Ashley Wachsmuth

Student Nutrition Operations Coordinator
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov

This institution is an equal opportunity provider.