Chef Toni Sloane, CC

Phone: 972.429.3100 x6640


Degrees and Certifications:

Bachelors of Science in Culinary Management - Art Institute of Dallas Member - Texas Chefs Association Certified Culinarian - American Culinary Federation ServeSafe certified FoodService Manager, certified Instructor/Proctor TABC - Seller/Server certified

Chef Toni Sloane, CC

Chef Instructor


4 year as:

Culinary Arts Chef Instructor- I started up the program at WEHS 2015-2016, teaching Principles of Hospitality & Tourism, Lifetime Nutrition & Wellness, and Culinary Arts.  I am currently the Chef Instructor at WHS teaching Principles of Hospitality & Tourism, Intro to Culinary Arts, and Practicum of Culinary Arts I & II.  I serve as a mentor teacher on the WHS campus and as a sponsor for the 544 Culinary Crew (student culinary club), the Pro-Start competition team, and the Culinary Arts, Commercial Baking, and Restaurant Services Skills USA competitors.

8 years as:

Culinary Event Manager/Coordinator at North Texas Irish Festival, Savor Dallas and Taste of Dallas
Pastry Chef - La Duni Latin Kitchen
Garde Manger & Line Cook - Twelve Stones Restaurant 
Catering - Dallas Country Club, Southern Isles

23 years as:

Project Managment, Business Analyst & Corporate Training at AT&T Wireless/Cingular Wireless/Southwestern Bell Wireless


  • Chef Sloane's Schedule 2018-2019

    Period 1     Intro to Culinary Arts                         Rm 480

    Period 2     Intro to Culinary Arts                         Rm 480

    Period 3     Practicum of Culinary Arts                  The 544 Cafe / Rm 480

    Period 4     Practicum of Culinary Arts                  The 544 Cafe / Rm 480

    LUNCH       Practicum of Culinary Arts                  The 544 Cafe / Rm 480     T-TH

                     Lunch Tutorials                                  Rm 480                           M & F

    Period 5     Conference                                        By appointment

    Period 6     Principles of Hospitality & Tourism       The 544 Cafe 

    Period 7     Intro to Culinary Arts                         Rm 480


    *Tutorials outside of Monday and Friday Lunch can be done before or after school by appt only.