Hospitality and Tourism

  • Program Information

    To earn a Business & Industry Endorsement, a student must earn 4 credits in CTE Electives (minimum of three courses) which include:

    • At least 2 from the same cluster
    • At least 1 advanced level CTE course

    * All courses are subject to minimum and maximum enrollment numbers

    Possible Careers: Food Service Manager, First Line Supervisor/Manager, General Operations Manager

Other Programs

Courses

  • Advanced Culinary Arts
    Credit: 1
    Grade: 11-12
    Introduction to Culinary Arts
    Credit: 1
    Grade: 9-12
    Lifetime Nutrition and Wellness
    Credit: 0.5
    Grade: 9-10
    Practicum in Culinary Arts I
    Credit: 2
    Grade: 11-12
    Practicum in Culinary Arts I - Baking
    Credit: 2
    Grade: 11-12
    Practicum in Culinary Arts II
    Credit: 2-3
    Grade: 11-12